I tell you no lies, if you could have had a chat with my rather coffee calloused taste buds - you would have known about the day that I discovered this new coffee.
Slow roasted, delicious coffee delight! I am sure that my taste buds are tingling just remembering. And with flavours like Hazelnut, Irish Cream (my personal favourite), Mexican Fudge and Chocolate Raspberry - how can you not find this coffee delightful?
Now you all know that I don't recommend things that I don't love! And many of you know that coffee is myfirst second love (got to keep up appearances, after all what will Sean say ?). There have been times where my husband has been so close to a near death experience when he hasn't made my morning coffee before he did ANYTHING else. What could possibly be more important? After all, if you can hold it in the whole night, why MUST you go to the toilet first? I might be verging on being classified as "obsessive" but we all have our thing and coffee is mine. Tea! - for the birds .... or tree huggers..... or people who eat all those sprouty things and if the tea is green its even worse. Of course that doesn't include any of my special friends and family reading this because that would just be downright rude and judgemental - but those other people out there, no one you know.
Anyway before I get into any more trouble, let's leave the tea leaves there and focus on the good stuff.
SO this great coffee is locally produced by an expert. Kevin Baker, has written coffee shop reviews for Sunday Tribune Independent and their annual Cafe Society publication in Durban. He also has an extensive history with coffee as a barista championship judge and food critic.He does all the roasting himself and uses the traditional slow-roasting method with a rotating drum roaster. More modern methods halve the roasting time, but compromise on the more delicate flavours in the coffee.
For only R50 you can buy a 250g bag of the most awesome coffee, and if you live in South Africa it can be posted to you.
His contact details are: Cell 081-2706225 or email him and place your order.
Slow roasted, delicious coffee delight! I am sure that my taste buds are tingling just remembering. And with flavours like Hazelnut, Irish Cream (my personal favourite), Mexican Fudge and Chocolate Raspberry - how can you not find this coffee delightful?
Now you all know that I don't recommend things that I don't love! And many of you know that coffee is my
Anyway before I get into any more trouble, let's leave the tea leaves there and focus on the good stuff.
SO this great coffee is locally produced by an expert. Kevin Baker, has written coffee shop reviews for Sunday Tribune Independent and their annual Cafe Society publication in Durban. He also has an extensive history with coffee as a barista championship judge and food critic.He does all the roasting himself and uses the traditional slow-roasting method with a rotating drum roaster. More modern methods halve the roasting time, but compromise on the more delicate flavours in the coffee.
His contact details are: Cell 081-2706225 or email him and place your order.
Coffee! Enjoy!
I am going to have to buy some new...flavors...think i need a cup of Hazelnut...before i continue.....tidying the house...
ReplyDeleteWas given a bag as a gift....mmmmm...love coffee xx
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