In the southern hemisphere, it is officially the
beginning of spring. This is the time to be planting the vegetables that
will feed you throughout summer and the early stages of autumn.
If you are planting seeds directly into the soil, it is important
that no new compost has been added in the previous two weeks. New
compost is too strong for seeds and young plants. If your garden is
ready for planting, level the soil with a rake. Next, take a hand trowel
and make a narrow trough about two or three fingers deep. I like my
troughs to follow the edge of the vegetable bed, so they would be
straight if the edge is straight and curved if the edge is curved. There
is no right or wrong way to do this; you may want to be creative and
design your own shapes.
Next, sprinkle your seeds into the channels you have made.
Spacing will vary depending on the type of plant - try and think
intuitively about the size of the plant that will grow, for example, a
carrot is two fingers in diameter so with a finger on either side the
spacing would be four fingers. Likewise, a tomato plant is large with
lots of fruit, so plant tomatoes four or five fists apart (depending on
the size of your clenched fist!).
After placing the seeds, cover with soil so that the garden is
level again. Finally, you may want to put a label at the end of each
row, specifying the plant and the date you planted.
Why not try seedlings?
With seedlings, you have the advantage that the plants are more
mature, saving you time and the disappointment of seeds that either do
not germinate or are eaten by a pest. Seedlings are a fantastic option,
although they do cost more (a few Rand per plant rather than per packet
of seeds).
For seedlings, remove each plant carefully from the packaging.
Squeeze the bottom of the container rather than just pulling on the stem
and then gently loosen the roots to encourage growth once planted. Dig a
small hole for each plant such that when planted the soil surface of
the seedling is the same as the soil surface in the bed. Once in
position, back fill the hole and press down firmly around the base of the
plant.
Planting every two weeks is a common approach, as it spreads both
the workload and also the harvesting. This avoids having too much of
the same crop at the same time! If you have trouble with birds eating
your seeds, a good idea is to hang old CDs on string above the seed bed -
the CDs flash in the sunlight and it repels any hungry birds!
One last tip - a great idea for carrot planting is to mix the
tiny carrot seeds with radish seeds, which are much larger. This makes
it easier to manage the spacing of carrots. Also, the radishes grow very
fast and push the smaller carrots apart; when you harvest the radish
after a month in the ground, the carrots have more space to fill until
they are ready for harvesting.
Spring planting table
Western and Southern Cape: beans, beetroot, cabbage, carrot,
eggplant, lettuce, peas, peppers, potatoes, radish, squash, swiss chard,
sweetcorn, and tomato.
Inland: beans, beetroot, cabbage, carrot, eggplant, leeks, lettuce, peppers, potatoes, squash, sweetcorn, and swiss chard.
Coastal KZN: cabbage, peppers, radish, and sweetcorn.
Enjoy the planting!
Sam Adams is the owner and director of
Living Green an organic food gardening company in Cape Town. With over ten years
experience in alternative green solutions across a number of sectors,
Sam has become a sought after asset in the green community of South
Africa.
Having grown up in England, Zimbabwe, and Uganda, Sam has lived with a
tension between the western 'developed' world and the rural and more
'natural' systems of Africa. He is passionate about seeing development
take place in a way that is truly sustainable - for both people and the
environment.
Sam holds a Masters degree in Sustainable Development from the
University of Cape Town. He has over ten years experience in Project
Management and has worked in diverse communities such as the wealthy
mid-upper class to urban-township Cape Town. He speaks basic Afrikaans,
isiXhosa, seSotho, Shona, Swahili, and some Chichewa and Bugandan.
Sustainable agriculture has been a passion of Sam's for many years,
beginning in Zimbabwe and following him down to Cape Town via Lesotho.
He is a qualified teacher of the AgriPlanner system from the South
African Institute for Entrepreunership. More recently, Sam has worked on
sandbag building projects, food gardens, rainwater harvesting, and
recycling systems.
Sam and his wife Cindy run a sustainable farm near Noordhoek, complete
with a permaculture food garden, chickens, ducks, and goats. Read more
about the farm
here.
Sam can be contacted on 021 785 4847 or
info@startlivinggreen.co.za
Sam will be joining us soon on our
Mother Matters discussion group soon. We look forward to being able to ask him all those questions we need answered about our gardens.
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