Monday, November 5, 2012

You did WHAT for Madonna?

Interview with Local South African Durban based artist: THE Bron Stofberg

When I discover a new product or service that I love, I want to know the person behind the product.  Who doesn't want to discover the source of inspiration or creativity?  I recently heard a lovely phrase about "the importance of investing in people."  People matter! So when I meet a coffee guy who roasts his own coffee beans - I want to know more about him.  When an artist produces work that touches my soul - I want to find out more about who she is.

I had the privilege of interviewing Bron Stofberg and finding out more about this very talented artist.  
Q:  As someone who has very little experience with art - how would you describe it?  What would you call your type of art?
A: If you had to put me into an artistic category, then I would be considered a contemporary artist, but art is in the eye of the beholder so if my works make you think or feel, then I have done my job! I create movements and reactions, steering the paints in certain directions to get the best possible outcome in each piece. As I don’t use a paint brush, I am a professional paint pourer! I think this gives my work an edge, something different to other artists out there! This also makes each piece unique as I cannot duplicate a piece – even though I must admit, I HAVE tried!

Q:   Was art something you did at school?  Did you always want to be an artist?  I remember being advised against taking art at school because there is no future in it - and yet I look at what you have created and I think - THERE IS!
A:  Thank you!
No, I didn’t take art at school and only actually started painting 7 years ago. I am glad I never did as I don’t think I would have been so open to trying new things and creating my own style if I had been taught what was acceptable and what was not. We are sometimes told “ the way it is”, stifling our natural urge to experiment. I have always been creative and love hobbies, but never dreamed of becoming an artist! At school I excelled in subjects that were more practical and had a creative element to them. Unfortunately, there weren’t many of those subjects!

Q:  Explain how you paint or create - how long does it take to conceptualize a piece until finished product?
A:  I think the conceptualizing part takes the longest. I plan my paintings very well. My paint is incredibly expensive so mistakes burn my back pocket! When I have an idea there is no better way than trying. I have made many mistakes and have had many canvases re-strapped ( much to my husbands dismay as he makes all my canvases!!!), but I have never let that stop me from trying again. The mixing of the paints does take the longest time as I only receive my paints in the very basic colours – black, white, brown, red, yellow and blue, every colour in between and more, I mix myself! My studio is filled with mini bottles of mixed paint, but unfortunately, my paint only lasts a few days after I have mixed the chemicals inside them, so there is a very fine line when I mix... Too much or too little! Extra is always good as colour matching is very hard and almost never exact!

I use anything from toothpicks and syringes to palette knives and a hair dryer! My best tools are certainly my hands and fingers hence the reason why I am always covered in paint!

Even the weather plays a very big part in when I can paint. If its too hot, then the paints move quickly and they merge too much creating a hot mess! If its too cold, then the paints don’t move enough! Durban’s humidity certainly helps!

Q:   What mediums do you work with when creating?
A:  7 years ago, while living in Hluhluwe ( managing several Bush Lodges on a property that my Dad developed), I got a call from my brother who needed an artwork for his home in Durban... Why he called me, I have NO idea! But, I played ( on a piece of board as painting on a canvas was very daunting!) and came up with something that he eventually hung in his home. That was the beginning... Not long after, I mixed the wrong ingredients and now have a chemist to makes up my paints for me! They are an oil-based paint to which I add numerous chemicals to get different reactions. They are exclusive and very expensive, but make my works easily distinguishable and something special.

Q:  What has been your favourite piece so far? 
A:  There have been a few! But if I had to pick one, I would choose this one. I called it the “Golden Orchid” even though I don’t normally give titles or names to my artworks! The reason for this is that my art is about movement and what it makes YOU feel and what YOU see, so if I give it a name, then its all about what I feel and see. My art can be anything!

Back to the “Golden Orchid” - this painting for me just worked so well, The choice of colours: from the soft gold to the rich, dark brown worked perfectly, the colours merged in the places where I wanted lots of movement, the circular shapes that I created worked so well on the square canvas – I’m sorry that I ever sold it!
Q:   I see you are now experimenting with buttons?
A: Well, this “new” button idea was me making a plan! The truck strike even affected one little artist in Durban, so while I waited for my paints to be mixed, I thought why not try something new! The pressure of a Christmas fair only 2 weeks away and NO stock to sell, was also a BIG motivation to have something on my stand! I am very happy with the final product and love the little artworks! I will let you know how it goes as the fair starts this Wednesday night and should I sell-out, then maybe buttons will stay!!
Q:  What's the best thing about being an artist?
A: That’s easy – Its FUN! I get to wear paint covered clothes and slippers to work, I get to paint and play everyday that I enter my studio, I make people smile and giddy like kids when I deliver their OWN masterpiece! I wouldn’t change it for the world!

Q:   What's the worst thing?
A:  It can get quite lonely, just me... My paint... And a white canvas! I do have my Mum around the corner which is the best as she is my sounding board and gets me out of those “blank wall” fazes!

Q:  How do you feel when people interpret your work differently?
A: The fact that I can get people to stop and absorb the movements and colour in a piece is very rewarding. I always get lots interpretations at my shows, some really interesting and imaginative explanations, but some see the oddest things! Either way, You cant take it to heart, not everyone is going to love your art, but there is that gem at every show that is blown away!!! It makes it all worth it!

Q:   Where do you get your inspiration?
A: Hard question! Its not something or someone that inspires me. I just have a feeling and am inspired to create. My best pieces have come about when I am left to do my own thing and push myself to try something new. I am not one of those artists who has music blaring in the background and incense sticks wafting through my studio, I like a calm and quite setting letting my mind wander as I do my thing!  
Q:  How did Madonna end up being one of your clients?
A:  I wish that I could take credit for the commission, but I was asked to paint by a South African Interior Design company that was employed to design and decorate a Post Production company that she co-owns in London. They only told me after I had completed the art who the client was! Better that way as I don’t think I could have put any paint on canvas had I known!

Q:   Any other famous people worth mentioning?  
A: Yes, a few!!! I have done lots of work for South African celebrities, Sport stars, Big companies and their private homes. One of my all time favourite commissions was being commissioned by Stephen Falcke (award winning international interior ddecorator and architect) to paint the inside panels of all of the lifts and artworks for the penthouse suites at the very prestigious Hotel in Sandton, The Da Vinci Hotel.  I was flown up, stayed in the Hotel and painted on site - with people watching me from the outside!!! It was truly a highlight in my career! I even took my Mum along!!!

Q:  Are you planning an any art shows in the near future?  Or where can we find you?
A: I have a Christmas Fair this week at the Green with Envy Nursery in Durban – this is an amazing little show as most of the items on sale are handmade and totally unique. Nothing else planned for this year as my commissions are keeping me busy - everyone wants their pieces before Christmas!
I have an extensive website which showcases lots of my works and collections, a Facebook page and you can follow me on Twitter.

Q:  Can we buy your art online? 
A: Yes, I am affiliated with many online galleries, but I like the personal, one-on-one relationship that I have will almost all of my clients. This is because I try as much as possible to represent myself and handle all commissions personally. I don’t normally carry very much stock as I paint for my shows and then in between, I paint for commissions. Most of my sales are when people contact me and have been on the website, found a piece they love and if possible, I visit their homes to give advise on size, colour and what style would work best for the space.

Q: Any other projects that you are currently working on?
A:  Yes, I have joined forces with my sister, Lisa Raleigh, in a new concept called “Health Box”. This is a box filled with her pick of healthy all sorts that’s delivered to your home on a monthly basis. My role is the Creative part – I am responsible for making the box look amazing!!!
Q:  Describe your family.
A: I must be the luckiest girl out there to have such a supportive and incredible family! From my folks who allow me to paint in their granny cottage and offer love, support, guidance and advise IF and WHEN needed! My brother and sister and their families for always being at my exhibitions, sharing my pics on Facebook, re-tweeting my “pick of the week” artwork! But mostly my wonderful husband, Nico for being there through all the ups and downs, hearing my rants and praising my accomplishments. He is MY gem. Lastly, my kiddies – their smiles and laughs, nightly massages, chats on the kitchen counter and for everything in between. I am truly blessed Y

Q:   You are a mom and artist - how do you find the capacity to do both?
A: I think all working mums have a juggling act on any given day. My life is no different. I don’t paint in the afternoons so that I can be with my kids for homework, studies, sport commitments etc. If I need to paint over the weekend or have shows, they are very understanding and I have a SUPER hubby that is very hands-on with the kids and supports me all the way! I guess it’s just about finding a happy balance.

Q:  What is the biggest challenge of the mother/artist combination
A: I would say being away from home during shows. Its hard, it never is really at the right time, but when is the right time? I can be away for up to 10 days and I try to make sure that life at home continues as per normal. Again, Nico my husband is amazing – he takes it all in his stride!
Q:  Have your children shown an interest in art?
A: Both my kids, Tegan and Matt, are very creative. We have more of their paintings and drawings in the house than mine!

Q:   What are you hoping for the future, what are your dreams and aspirations.
A:  I hope to be able to do what I do for years to come and still love it as much as I do now! I would love to exhibit in New York. I would love people to talk about and be inspired by my work. I would love to have a 6 month waiting list!!! I would love to teach kids how to “play and experiment” and not conform. I would love to travel and paint abroad. I would love that “one call” that turns me from Bron Stofberg to THE Bron Stofberg!!! Dreams....!

Recipe: Hot Chocolate

So you know my passion - making things from scratch.  I cannot bring myself to buy something that I can make myself (unless driven out of desperation OR laziness OR because I don't feel like moving a muscle OR because its Friday OR just because!).  I enjoy using products I know, with no added chemicals with unrecognisable names.  Often it's because we want something at odd times at night or days when the shops are closed, the car is in the garage or I am feeling particularly adventurous.  I hope that by now you have tried to make the golden syrup, unless of course you are trying to avoid all sugars (not a bad idea mind you, but one that's never really grabbed me - after all, where would my love handles go if I avoided all these lovely things?)
So here's the latest greatest recipe for Hot Chocolate

2 cups sugar
1 cup cocoa
3 cups powdered milk/ Cremora
1 tsp salt
2 tsp cornflour

I sieved all of this together in a bowl and then mixed all the dry ingredients with a wooden spoon.  If you don't sieve it you are bound to get lumps of cocoa, which could mean a mouthful of bitterness, or even worse lumps of salt or Cremora .  In fact any kind of lumps are just disgusting!  I use the same quantities as the bought version but this one is very chocolatey and rich.  If you find it's still too strong, add another half cup of powdered milk.

[Now the Cremora was also not my first choice but one night I discovered that I had forgotten to buy my regular powdered milk and saw that there was Cremora (coffee creamer) in the cupboard.  I gave it a try and the kids said that it tasted as good.]

Enjoy experimenting with this recipe: try a twirl of cream, a couple of marshmallows and some grated chocolate for some extra deliciousness!

And for those of you that prefer coffee, don't forget to enter our big coffee giveaway before Friday!

Friday, November 2, 2012

Mel's Must Have #5 Art by Bron Stofberg

I am no art fundi but when I first saw Bron's work, I could feel a connection.  I felt like I was looking into my creative me - seeing colour, shapes, movement, depth. I could just stare at her art and get lost in it.  Bron Stofberg is a South African artist based in Durban and some of her clients have included Madonna (yes Madonna - that's not a mistype).  I will be interviewing her later this week but for now I just want to show you her remarkable talent!

These are just a small portion of her pieces but these are some of my favourites:

 


 

 


 

 

 

 
Aren't those colours wonderful? Dreamy, twirly, stripey, merging magnificence (very artistic comments I know but who cares?)  Apparently she has some secret technique and recipe that allows the colours to flow and bend, speckle and merge.  

Bron Stofberg is by no means unknown - she has been featured in a number of top magazines like:  Garden and Home, Top Billing, Essentials and has even appeared on Top Billing, a local South African show.  

For those of you that are ready to leap online to find more of her wonderful work, her website offers the most remarkable array of work and even prints to order.  

Her latest medium has been buttons and are on sale for Christmas - but clearly she needs to hear from us, that this should definitely be a medium she should keep working with - love love love! 

She has a great Facebook Page with more of her work.  This lady continues to amaze me with the diversity of her art.  And each one of her pieces of art just seem to speak to me, definitely a type of art therapy.  
 
 
If I could summarise her art in three words:
colour
creativity 
soul 
By the way I was not asked to do this and I get no compensation for writing this article - just some of those beautiful things that I love.

Recipe: Golden Syrup

Golden Syrup 
Some of you may not even know what this is apparently! Yet here in South Africa, there is not a week that goes by when we are not enjoying some peanut butter and syrup sandwiches. Healthy lot we are, I know. It's really just cane syrup. Lots and lots of sugar but it's delicious. We eat it on bread with or without peanut butter, on pancakes, waffles and flapjacks (dollar pancakes), we use it for baking and crunchies especially.

I was at home, the car was in the garage and I wanted to make crunchies and there was no golden syrup in the house. And like the time I made my own condensed milk, hot chocolate and candied lemon peel - I went online to see what I could find. Of course the added dilemma is that so much of the stuff you read online has to be taken with a pinch of salt or in this case, a pinch of sugar. Unlike printed magazines which guarantee that they test all their recipes three times (or more), people who write blogs or own recipe websites, don't and you never really know how they will come out.

It's really such an easy recipe. My children think it's a real winner, and I made my first batch of crunchies yesterday with it and they were delicious - so all in all I think it was a remarkable success!

Soooo many of you asked me for the recipe so here goes:
Ingredients for Golden Syrup:
water
sugar
2 slices lemon


 part 1 ingredients:
200g sugar
75ml water


part 2 ingredients
1kg of sugar
1litre boiling water
2 slices of lemon



This is really a two part recipe.  I got the original recipe from here, but found that I needed to change and adjust it for it to really work.

So part 1 ingredients are as follows:
200g sugar
75ml water.

Here's a picture of me weighing out the sugar.  Why I put a photo of this in the recipe I have no idea but it seems that bloggers do this and if I don't show you how to do this, you may not know how?
Into the pot it goes - proof that I made it myself, or that I own a pot - not sure which one.
And there's the water!  As you can see this really is a very simple recipe!
Bubble bubble - this is just at the beginning.  You might think that you have left something out because it's not the right colour yet but it's coming.
Now you see how the colour is starting to change - just a hint of colour
And finally the colour I was looking for.  Let it boil until it changes to a golden colour - be careful that you don't overdo it, as at this stage you are determining the flavour of the golden syrup - if you let it get too dark, it doesn't taste as nice. Now this part is key - get the pot off the stove before you add the next set of ingredients otherwise your syrup will start to burn which you really don't want .

Now for part 2 ingredients
1kg of sugar
1litre boiling water
2 slices of lemon
Add the water first and then the sugar as it will stop the syrup from cooking any further while still lying in a hot pot. Don't leave out the lemon.  It's the lemon which helps it become syrup - some kind of chemical reaction. (oh yes and don't forget to the take the seeds out before you do this) Bring the pot to a boil again (I normally put my stove on max and get it boiling and then turn it down so that it boils slowly on a lower temperature but still maintains the boiling- not sure that makes sense but just make sure its bubbling all the time but not about to overflow)
This part is really easy - the mixture needs to boil for up to 40 minutes long.  And your house will smell delicious! In fact for those of you that have made toffee apples, it will definitely remind you of those days!  Once you are finished switch the stove off and wait for about 10 minutes.  Now this is where you have to test the consistency of the mixture.  Put a couple of drops on a small plate - after the tester has cooled it needs to have the right consistency.  If it's hard, then it needs more water.  I would suggest adding about 1/4 cup water, mix it in and test again.  If it's still too thick or hard - add some more.  However you must make sure the test mixture has cooled down sufficiently to give a true reflection of how thick the syrup is.  If it's too thin, then you need to boil it for a little longer.  DO NOT decant into any jars until you have done this test because once it sets (especially if it's too thick or hardens) it will be almost impossible to get it out of the jar afterwards.
And there you have it. I have made this recipe twice already and love it.  Including electricity it cost me about R15 to make and I ended up with enough volume that if I had bought it in the store it would have cost me R58!  So from needing some syrup for crunchies, I ended up discovering an amazing way to make my own golden syrup!

I have already made two batches of crunchies, using my homemade golden syrup and it was delicious!  Give it a try, you wont' be sorry.  If you have any questions about this recipe, feel free to comment and I will try my best to help you with my very limited culinary skills.

**** Remember this is VERY hot, so I would not try this recipe with children around and also don't make any sudden moves with the pot to avoid spilling on yourself.

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And then for those of you who would like to enjoy some excellent coffee with those homemade crunchies you are going to make, don't forget to enter our competition to win R250 worth of coffee products.


Tuesday, October 30, 2012

Murder Mystery Evening at the Cape Town Science Centre - Wednesday 31 October 2012

For those of you looking for an alternative for Halloween, it looks like there is a mystery to be solved at the Cape Science Centre with a science twist - guaranteed to be both fun and educational.

Sunday, October 28, 2012

Photo Journal: My backyard garden - the Table Mountain National Park

Recently we went on a homeschooling excursion up the mountains behind our house and we came across the most glorious plants.  I can't tell you what they are called. There were so many others to see but these are the ones that really caught my eye.

And for those of you that are wondering, we live in Kalk Bay in the Western Cape (according to South Africans) or in Cape Town (as the rest of the world views it).  We live between the Table Mountain National Park and the ocean - which often entertains us with dolphin pods, fishing boats and southern right whales breaching.  A beautiful part of the world.















Wednesday, October 24, 2012

Did you get your brandbucket?

 
A knock on the door, a bucket full of goodies delivered to my door. And what a wonderful treat this was.  Full of Revlon products - I love Revlon. Most of my makeup and perfume has always been Revlon.  And I love their deodorant range.  In fact I had used some of the ladies deodorant's before the men's 24/7 was a pleasant surprise.  I could just hold onto my man all day and smell his neck (not his armpit) all day.  It's delicious - it's intoxicating - I see my husband through the haze of sexy smell appeal.  Yes I know, too much info but seriously ladies - I love it when my husband smells so good.

And where did this surprise bucket come from?


Now just to clarify, they did not ask me to write this post, but I thought that some of you, that like to get lovely goodies in the post for free - all in exchange for a brief review which you do online on their website (you don't need a blog), might want to sign up quickly.  They are only accepting a limited number of applications so you don't want to miss out!  (this is limited to South Africa for the moment)
Now that I have done my bit and let all you know about this great freebie, I'm off to find my husband with that 24/7 ;)